Wednesday, April 11, 2007

4:00pm Hazelnut Napoleon

04-11 Napoleon and le Corbusier
We've only tried the baked eggs from the morning menu (nothing to write home about), but the desserts and sweets at Caffe Falai are worth stopping in for. Everything we've tried - croissants, napoleons, bomboloni, pear turnovers - gets high marks.

2 comments:

jen said...

yum. love this photo. that's a great bag!

Front Studio said...

Thanks! A friend made it for me, it's perfect for schleping samples around. :)