As incongruous as it sounds, a well known technique for staying cool in tropical climates like Vietnam is to eat the hottest, spicy food possible. This ensures a good healthy sweat which in turn evaporates, cooling down your body. Although Thịt Bò Kho (Vietnamese beef stew) is more of a winter dish, the lemongrass and star anise coupled with green chilies is enough to work up a mild sweat. Traditionally served with Vietnamese baguettes for breakfast, it can also be eaten with steamed rice to the same effect.
2 comments:
Never seen Bo kho served up quite like that before. Saigon is likey this
http://www.noodlepie.com/2006/07/beefy_breakfast.html
No rice, served - as you say - with a banh mi. Still, nice though, ehh?
I was looking for this link! I felt pretty sure you would have come across bo kho before. Banh mi is the preferred way to go but when we're eating in office, rice is easier to reheat. :)
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