Excellent Pork Chop House, with Danny

Although we have always gone to Wah Mei for the Taiwanese "pork chop over rice" or "chicken leg over rice", Danny took us to a far better option today, the Excellent Pork Chop House. The pork chop was so-so but the chicken leg... nice! Slightly more refined than Wah Mei's version, the saltiness of the fried chicken leg is set off nicely with the tart vegetables. Aside from the longer walk, a worthy (and cheap) lunch.
Excellent Pork Chop House, 3 Doyers Street west of Bowery