Payard rarely disappoints but today's apricot tart surpasses normal expectations. Plump seasonal apricots, juicy and just this side of sweet, on a light puff pastry catapult our afternoon treat into a higher plane. Almost as memorable as the strawberry tart from Petrossian.
Payard Patisserie, 1032 Lexington Avenue btwn 73rd and 74th
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3 comments:
What are the little green bits?
are they pistachios?
Yup! Chopped up bits of pistachios! Don't they look a little caper-ish?
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