Once we start on the donut, we find it very hard to stop. We decided to change it up a bit today by trying another donut flavor from our local favorite, Balthazar. The cake donut was light on the banana-ness, which we think is a good thing - and the generous sprinkling of pecans added nice texture and flavor.
Balthazar Bakery, 80 Spring Street near Crosby
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3 comments:
oh man, i don't need to tell you that i had this doughnuts just days after the bomboloni, do i? ;)
Oh my goodness that looks good. Your photos are excellent, really, really excellent.
k - OF COURSE you just had this doughnut after the bomboloni!
fn - thanks!
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