I'm not sure if this bread pudding (made with croissants) and laced with chocolate is what our friends down the street meant when they said we should indulge in something decadent in honor of Shrove Tuesday but it was the best we could do at the last minute. A couple seconds in the microwave to warm it up and melt the chocolate helped, but a big fat scope of vanilla ice cream would have been the perfect addition.
Oro Bakery, 375 Broome Street btwn Mulberry and Mott
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