Crack pie indeed. I double checked and there is no condensed milk in the crack pie recipe from David Chang but it tastes pretty much like thickened, unadulterated condensed milk with a thin oat pie shell. Sweet as sin and divinity in every bite.
Momofuku Bakery and Milk bar, 207 Second Avenue near 13th St
2 comments:
Scared me for a minute, thought the bad economy pushed you guys over the edge to the crack pipe....
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