Trying to choose a dessert at Financier Patisserie is not an easy exercise. Not only are the beautifully constructed desserts reasonably priced but they're delicious to boot. Today we tried something we'd never heard of, a lemon chiboust. Airy and tart, it made a delightful accompaniment to our lazy working afternoon.
Financier Patisserie, 62 Stone Street near Hanover Square
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