Though the weather seems to be warming up a bit for the next several days, soup season isn't over yet! A big pot of homemade white chili was lovingly cooked to last more than a few days. The ingredients are simple and few. 3 different types of chili peppers (Jalapeno, Poblano and Anaheim), onion, garlic, shredded chicken, broth, Cannellini beans, cumin and coriander. Top it off with fresh cilantro and lime juice. The result is a low Scoville unit (next time I'll keep more seeds) fresh but hearty goodness.
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