We like this cupcake from Oro Bakery because it's less like the iconic American cupcake with the sugary frosting, and more like a simple cake with a side of whipped cream. And the mocha whip cream is worth writing home about. "Dear Mom and Dad, ..."
Oro Bakery, 375 Broome Street btwn Mulberry and Mott
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2 comments:
You've stumbled upon my food writing pet peeve-- "whip cream." This is horribly wrong. "Whip cream" insinuates that the substance is the cream from a whip, where as the correct WHIPPED cream means cream that has been whipped.
You're so right! I was staring at that word yesterday wondering what was wrong with it. And sometimes I think I mix up food names how it's said in Japanese (totally inexcusable). And obviously it's not clot cream either! My pet peeve - mole "sauce"!
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