4:00pm chocolate desserts

Oofta, we're still undergoing some major chocolate overload over here at Front Studio. But it was all worth it to see Jacques Pepin whip together the desserts you see above in about the space of half an hour. Here I will try and recreate one: line a ramekin with frozen raspberries, crumble in bits of a cookie, sprinkle some sugar, crumble in chocolate, some bits of butter, bake and PRESTO. Delicious dessert. Seriously, that a word for word replay. Scharffen Berger Chocolates - thank you!
French Culinary Institute, 462 Broadway, NY, NY 10013 (at Grand St)