DO NOT be seduced by this photo. It was pas terrible and certainly not worth the $6.75 rung up on the cash register moments too late for us to change our minds.
Ceci-Cela Patisserie, 55 Spring St, NY, NY 10012 (btwn Lafayette & Mulberry)
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5 comments:
why was it so bad?
It's not that it was so bad, it just wasn't worth $6.75. It seemed like the ingredients didn't go that well together, ladyfingers, some strawberry mousse and a layer of jelly or something similar and then the strawberries... nothing particularly interesting about the way they tasted together.
The sepia tones!! LOL.
We had the plum galette with pistachio ice cream yesterday. It goes really well.
We tried the sepia tones! But then we couldn't decide to which photos it would apply, I mean it's not like the strawberry magnolia was awful, it just wasn't worth $6.75. How to decide?
mmhhh, maybe just a little bit of desaturation could do the trick.
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