In an ongoing attempt to recreate the deliciousness of the first roast pork sandwich we had at Bar Bossa, today I politely asked them to replace the roasted peppers with pickled jalapenos instead. They didn't have pickled ones, just fresh, which helped a great deal but still didn't quite make it the sandwich of before. Next time I might be forced to ask them to forgo the cheese, add pickled jalapenos and don't accidentally slip any pork sausage in there. M. suggests I just stick with the known goodness of the egg salad sandwich instead.
Bar Bossa, 232 Elizabeth St, NY, NY 10012 (btwn Prince & Houston)
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