Heading back to the subway, I remembered that I had intended to pick one of these up after our lunch at Xie Xie. It has been taunting us via the food blogesphere, and we've been dying to give it a try. And good is was. Great, even. Addictive and heavenly, in fact! This is NOT an overrated dessert. It's sweet, salty, creamy and crunchy. What more could you ask for in a dessert? In addition, it is such a clever play on the real thing. We are in love!
Xie Xie, 645 9th Ave., NY, NY 10036 (btwn 45th and 46th)
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5 comments:
this is the most insane volcanic envy inspiring sweet you two have ever posted
OMG. dang- midtown here i come
I'm glad it tastes good because it really looks gross.
Wow--I love thousand year old egg in congee + mixed with tofu--cant believe they made it into a dessert! Will have to try. Thanks for sharing!
m: you must go! it's delicious
c: definitely don't let the muddy green coloring get to you, close your eyes and it's caramel heaven
ud: i think it's only meant to look like 1000yr egg, it definitely tastes like a vanilla ice cream sandwich with gooey caramel center.
Thanks for clearing up what that filling is because I had no idea what flavor something such an off-putting color would be.
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