The spaghetti with chicken liver and bottarga is a new addition to the Caffe Falai menu, or at least new since our last visit. The pastas at Falai are typically very well balanced, delicate portions, which is why we were surprised by the heavy handedness of chicken liver to pasta. Maybe it's typical of this dish but it could easily bear the title "A shallow plate of Chicken Livers with a bit of Spaghetti mixed in".
Caffe Falai, 265 Lafayette St, NY, NY 10012 (below Prince)
skip to main |
skip to left sidebar
skip to right sidebar
Posts
Posts
Search LUNCH
The Happiness Scale
LUNCH miscellany
Lunch by location
Lunch by nationality
DESSERTS
Lunch Archive
subscribe to LUNCH
Posts
Posts
email M+Y
Comments, suggestions, recommendations?
Send Us an Email
Send Us an Email
1 comment:
I think chicken liver gets a bad wrap. This dish looks very tasty.
Thanks
Post a Comment