No lunch in Chinatown proper is complete without stopping by a hot cakes stand, or as they may be more popularly known, Hong Kong cakes. We always get a couple bags, one that we eat walking back to the office while they're still hot and fresh, and one for a late afternoon dessert. I particularly love them in the winter when frozen fingers are warmed by the hot cakes.
Hot cake street cart, south side of Canal Street btwn Mulberry and Baxter
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2 comments:
That looks delicious... I wonder what is the recipe in making these hot cakes.
Looks easy to make.
Yeah, we'd like to try too. Definitely very egg-y.
http://www.alwayshungryny.com/thought-for-food/entry/alwaysinvestigating-hot-mini-cakes/
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