Momofuku, with friends

Today could not have been a worse weather day for fried chicken at Momofuku but then again we had a reservation and weren't willing to repeat the process of securing one. Better to brave the weather than to have to go through that again. Complaints aside, lunch was a heaping mound of fried chicken done two ways, Korean and Southern. We had a table of 6 eager eaters and still couldn't finish the plate. Overall it was rather tasty but not necessarily addictive enough to demand a repeat performance. We preferred the Southern style to the Korean - a bit of Old Bay worked wonders.
Momofuku, 171 First Ave, NY, NY 10003 (btwn 10th and 11th)