The nice counter guy at Falai called these "swiss leaves cookies" or that's what it sounded like he said over the bustling din of their lunch time crowd. But when I look for more information on the internets, there is nothing. Any Swiss readers out there who can enlighten us? Because whatever these are, they're pretty delicious. They're like a slightly flaky, crunchy and thin version of a sugar cookie.
Caffe Falai, 265 Lafayette St, NY, NY 10012 (below Prince)
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1 comment:
actually i am a swiss reader and unfortunately i have to tell you that i've never heard of this treat before...but it looks delicious anyway..;)
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