Office Potluck

Team A really brought their game on for this month's office potluck; a wintery harvest of earthy dishes filled the table and our bellies. At the rate we're progressing with potluck lunches, we're going to have to invest in a real stove soon. I started marinating a brisket Saturday afternoon, we consumed it with a vegetarian chili by @trashrockx, butternut squash soup by @sriandthecity, more butternut, in a risotto from @mixonic and both salad and dessert courtesy of @sammaarra.