Art's in town for a few days for work stuff, so we decided to go around town together doing some work and work-related stuff. This brings us to lunch at Ovest over by the Chelsea gallery district/new Highline area. The Diavola Pizza made with mozzarella di bufala and spicy salame was quite tasty. The sauce was nice an tangy and aside from the soggy center, the crust at the edges were heavenly chewy. By the time we left, the place was bustling and packed to the gills. Apparently they aren't known for their speedy service.
Ovest Pizzoteca, 513 West 27th Street, New York, NY 10001 (btwn 10th & 11th Ave)
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