Lunch today was inspired by Kathy, since we hadn't sat down for a proper meal in a long while. And now that the SE office is a couple blocks away, Robyn often joins in on group lunches, always with a nice friend or two in tow. We split 2 pizzas and a salad; I was surprised by the mixed salad at Rubirosa, very nicely balanced. Pizza was the perfect accompaniment for discussing the merits of eating with a knife and fork, as the French are prone to do, versus with our bare hands, as we uncivilized Americans can prefer.
Rubirosa Pizza, 235 Mulberry St, NY, NY 10012 (btwn Spring and Prince)
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3 comments:
I advocate a hybrid: I eat the first (pointy) half with knife & fork, then pick up and attack the crust (along with about an inch of cheese/sauce) with my bare hands.
I have seen people do the "fold-over" but that doesn't appeal to me at all.
Yes! I agree with you, start with knife & fork, end with hands. The fold-over seems like it doesn't allow for as much enjoyment of individual toppings, everything gets squished.
Glad we see eye-to-eye on this crucial issue. And I am still enjoying the blog. Keep up the wonderful photography... Thanks for my vicarious short trips to NYC.
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