We're becoming bigger fans of Tacombi, especially now that they have done away with the silly ticket voucher method of ordering. Although a bull horn would be helpful in announcing orders when they're ready instead of everyone just guessing if their food was up or lingering by the counter waiting. There were 6 of us for lunch, we may have tried everything on the menu. The fried fish taco was nice but we especially liked the chorizo con huevos (sausage, egg and potato) taco, the picadillo (ground beef) taco and the agua de sandia (watermelon juice).
Tacombi at Fonda Nolita, 267 Elizabeth St, NY, NY 10012 (below Prince)
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1 comment:
With temperatures finally dropping below 1-0-0,
time to have lunch with the Front Studio.
What should I get, the picadillo or the chorizo?
Why not both? Delicioso!
And special guests joining us 3 amigos?
Sister Thu, Tasha Gill & also her beau.
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