This peach tart from PFB is as delicious as it looks, which is to say really really good. You would think the peaches standing up like ship sails would overpower the crust, but no, they don't. They're perfectly in proportion to the pastry shell, resulting in lovely bites of fruit and pastry each time.
FPB Francois Payard Bakery, 116 W. Houston St, NY, NY 10012
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