4:30pm jelly zeppole

Of course we could not have lunch at Parm without zeppoles. The office mates said the plain were to die for but our waitress preferred jelly. We had one at the bar, fresh out of the fryer, and the rest in the office with afternoon coffee. They're tasty either way. And also messy.
Parm, 248 Mulberry St, NY, NY 10012 (btwn Spring and Prince)