The flavor of the cake is less sweet than I remember from last time, and that's a good thing in our opinion, but sadly it's still overly dry. Even the red velvet and cream cheese frosting, which had a nice taste, crumbled to bits as we ate it. The trick must be to get them fresh and eat them fresh.
Buttercup Bake Shop, 973 Second Ave, NY, NY 10022 (btwn 51st and 52nd)
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