4:23pm chocolate caviar tart

We stopped by Dominique Ansel on the way back to the office, way too late for any of the famed new creations. So we tried a different something. Cronuts aside, the guy is a rather amazing pastry chef. He somehow made a dessert that tasted precisely like caviar if it happened to be made of chocolate. Even the texture evoked caviar with its slight slipperiness. Amazing.
Dominique Ansel Bakery, 189 Spring St, NY, NY 10012 (btwn Thompson and Sullivan)