The trick must be to get a real dessert. We keep trying the little dainty ones, the mini ones, the petit-fours, and frankly they are not worth the effort. This apricot tart or cake or whatever you want to call it, is a big bite of mush.
Le Pain Quotidien, 931 Broadway, NY, NY 10024 (btwn 21st and 22nd St)
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