We're on a weird chocolate kick, thus the chocolate bomboloni from Tarallucci where we would normally not venture to go. As it turns out, the solidified chocolate center made it hard to eat the bomboloni as a doughnut. Instead we ate the shell and chocolate center as individual pieces, with a fork.
Tarallucci E Vino, 15 E. 18th St, NY, NY 10003 (btwn 5th and Broadway)
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